Chirashi Don
  • For 2 servings
  • Japanese rice, cooked2 cups
  • Sashimi (salmon,
    tuna, seabass, octopus)
    16-20 pcs
  • Tamagoyaki6 pcs
  • Salmon roe2 tbsp
  • Shiso leaf2-3 leaves
  • For serving
  • Exotic Food Sushi Ginger
  • Exotic Food Wasabi Paste
  • Lemon wedge
  • Sliced spring onion


  • Put rice in 2 bowls and place sashimi, tamagoyaki,
    shiso leaf and salmon roe on top.
  • Garnish with spring onion and lemon wedge then
    serve with sushi ginger and wasabi on the side.
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